“Imágenes del Paraiso”
Artistas:
Julio Shebelut
Manuel Chong Neto
Antonio Madrid
Adonai Rivera
Roberto Fajardo
Osvaldo de León Kantule
Carlos Alberto Palomino
Alexis Benalcazar
Julián Velasquez
Rolando De Sedas
Julio Shebelut
Manuel Chong Neto
Antonio Madrid
Adonai Rivera
Roberto Fajardo
Osvaldo de León Kantule
Carlos Alberto Palomino
Alexis Benalcazar
Julián Velasquez
Rolando De Sedas
Reunión agasajada por la Escuela de Corosal de David, profesora Eudomilia Diez, directora del plantel y la maestra Exenia González.

Licenciada Cecilia Mendez
(Representante de la Provincia de Chiriquí)
Docente Estrella a Nivel Nacional 2012 
Intercambio de regalos entre los docentes una vez finalizada la reunión

Agradecimiento por parte de los profesores, para el personal del Hotel Ladera.

Noche de Pastas
¡Todos los días!
Opción de escoger un plato con diferentes salsas:
Salsas:
Precio
$10.25 + ITBMS
Promoción en cervezas y tragos seleccionados!!!
The Toco Madera Restaurant & Lounge has re-imagined its menu and is now featuring the most representative elements of Peruvian cuisine. To celebrate this, we invited friends, customers and guests to meet our new Chef Aristoteles -a gifted and truly skilled representative of Peruvian Cuisine- in an event that demonstrated the richness of flavors and the unique epicurean experience of our new menu.
Come visit us and enjoy our authentic Peruvian cuisine!
Escapes Magazine, one of the most important tourism publications in Panama, made an official presentation of their new plans and revamped image to business owners and local entrepreneurs in the Chiriqui area. The event took place on October 31st, 2011 in our restaurant Toco Madera.
The Hotel Ladera first opened in the fall of 2008, shortly before historically heavy rains in Chiriqui and Bocas del Toro wrought devastation on communities throughout both provinces. In Boquete, the Caldera River overflowed its banks, taking out a bridge and washing out streets.

Over the past two years, the government has re-channeled the river back to its original course, now with stronger banks. Architect Luis Carballeda and his team have labored to rebuild, renovate and redecorate the hotel. The results are magnificent.
The new Hotel Ladera has an excellent restaurant overseen by French chef Christophe Giroud. There are twenty guest rooms, all exquisitely decorated by Teresa Pretelt de Hincapié. David has overseen every last detail. He has combined the works of an eclectic group of professionals and artists who have rebuilt the two-story hotel in a way that pays homage to the spirit of determination and adventure of the Carballeda family.
The experience of the new Hotel Ladera blends nature with the building and complements the casual and elegant environment of the town.
Visit www.hotel-ladera.com or call 730-9000 for information and reservations.